Insights
What is the relationship between fineness and mouthfeel
Fineness (quantified by D50, D90, particle size distribution width and coarse tail content) is the…
How to reduce oversized particles in the final product
Oversized particles in protein fines are mostly undissociated protein–starch composite agglomerates. These large particles degrade…
Why is a narrow particle distribution important?
Particle size distribution (PSD) is described not only by D50 or D90, but also by…
How does particle size affect solubility?
Solubility and dissolution rate are core functional indicators for dry-fractionated plant protein powder used in…
What is the ideal particle size for plant-based beverages
Particle size distribution directly governs suspension stability, mouthfeel, sedimentation rate, solubility and opacity of plant-based…
How to measure D90 in protein powder
Particle size distribution (PSD) is one of the most critical quality indicators for dry-fractionated plant…
Why choose a split-axis design for protein processing
Integrated classifier mills fall into two mainstream structural layouts: single-axis design (grinding rotor and classification…
How to reduce maintenance in air classifier mills
Air classifier mills are core equipment for dry protein-starch fractionation. Frequent maintenance comes primarily from…
What affects the efficiency of protein-starch separation
Dry fractionation separates plant material into protein-rich fine fraction and starch-rich coarse fraction based on…
How to recover protein from air classification by-products
In dry pulse protein fractionation, air classification generates two main streams: high-protein fine fraction (target…
How to achieve 70% protein purity in the fines fraction
Standard one-pass dry fractionation of pulses typically produces protein concentrates ranging from 42% to 60%…
What is the role of starch granule size in separation?
Dry protein enrichment (air classification) separates pulse powder into protein-rich fine fraction and starch-rich coarse…
